Arrrggghh!!! Overslept again!! I did not make class with Becca today. 😦 I don’t even remember snoozing my alarm!
I made it to the gym by 6:30. Did 25 min stairclimber and 10 min elliptical. Then foam rolled the crap out of my hamstring.
In other news…
I originally made them during finals week and have used them throughout the week in various dishes, i.e., pasta and pizza.
Healthy Turkey Meatballs (adapted from this recipe)
- 1 package Jennie O. 97% lean ground turkey
- 1/2 yellow onion, finely chopped
- 1/4 cup parsley finely chopped
- 2 garlic cloves
- 1/2 teaspoon oregano
- 1/2 cup egg beaters (plain)
- 1/2 cup dried Italian seasoned bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
I started with all the ingredients (minus the turkey) and then mixed the turkey in.
Then I made a bunch of little meatballs, sprayed the pan with Pam, and let them cook. I really struggled cooking these guys all the way through…
So I sort of burnt them…oopsie. But they were still good!
Because I used a full pack of turkey this recipe made a TON of meatballs.
In total, I think this recipe made 21 meatballs. That’s a ton, right?! Anyway, I totally recommend trying these. I froze the leftovers and when I want to use them, I just reheat them in the microwave.
Have a great day!