It’s Week 8 of Austin Half-Marathon training.
Tuesday: 4.5 miles (treadmill)
Wednesday: Nate’s class (aka speed work + light weights)
Friday: 10 miles in lieu of Nate’s class (want to get this long run over with early!)
Saturday: Erica (finally!)
Sunday: 5 miles (I am volunteering on Sunday so I’d like to make my run shorter this day)
In other news…
Instead of using TJ’s fresh salsa I opted for a more robust tasting salsa. This guy was also from TJ’s.
The jar was only 12 oz (recipe calls for 16) so I added the last bit of Salsa Lisa salsa that I had in my fridge. Side note: If you haven’t tried Salsa Lisa salsa yet go out and get a jar RIGHT THIS MINUTE. It’s the bomb dot com.
I also only used three chicken breasts (I use more in the past) and used frozen TJ’s fire roasted peppers and onions instead of a full fresh green pepper and full fresh onion.
When I went to check on it (aka shred it so I could eat dinner) it wasn’t done. 😦 Enter Plan B for dinner!
Trader Joe’s chicken burger + sweet potato fries
Gotta get some green in there!
These babies were freshly cut. I sprinkled some cinnamon on them too. 🙂
I also started packing my lunch for tomorrow. Side note: Tuesdays are going to be RIDIC long this semester. Work 8-2. Class 3-4:25. Class 6-8:55. Gross.
- Salad: Romain lettuce, 1/4 cup black beans, and (eventually) shredded crock pot chicken taco meat.
- 2 Clementines
- Carrots + sunflower butter
So, since my Tuesdays will be ridic long my dinner posts will likely be later than usual. 😦
Have a great night, guys!