I would get a massage every week. Oh. My. God. That. Was. AWESOOOOMMMEEE! Mary worked on me for like an hour and a half…and I enjoyed every second of it. My legs feel SO much better! As do my shoulders and neck. I even feel like I can maybe go for a run soon! I am going to put it off until probs Friday morning…just to be safe.
Mary’s place is right near a Jamba Juice…so I stopped in there to grab one on my way home. I was hungry by then!
I got a small Strawberry Whirl…it’s one of Jamba’s new all fruit smoothies. It was delish in a dish (cup).
I was super excited to try this new recipe I found that uses one of my staples, Flatout Bread. I used the Flatout to make a salad bowl!
In the mix
Shredded crock pot chicken mixed with fajita seasoning
Grilled peppers and onions
I pinched the sides together and baked it at 350 degrees for 11 minutes.
I then let it cool for 10 minutes. In the future I will use Pam on the coffee mug. It was kinda hard to get the bowl off once it was cooled.
While this was cooling I sauteed the peppers, onions, corn, and fajita chicken together in a saucepan.
Then I put the salad greens in the bowl.
Then added the chicken mix! Next time I’ll add black beans. I forgot to this time.
It was such a great combo! I broke off bits of the bowl and used it to scoop up the chicken mix.
So freakin good. The chicken mixture was almost like the consistency of what a chicken or tuna salad would be. It was perfect for dipping with the broken bits of the salad bowl. This could also make a really good appetizer dish. Just keep the mix separate and provide chips!
Off to read some Fed Jur. Story of my life.